Beef Carpaccio (Italian Raw Beef Appetizer)

Ingredients:

• 200g thin beef slices (high-quality)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Arugula, parmesan shavings
• Salt, pepper

Steps:

1. Arrange beef slices on a plate.
2. Drizzle with olive oil, lemon juice, salt, and pepper.
3. Top with arugula and parmesan.