Beef Negimaki (Japanese Beef & Scallion Rolls)

Ingredients:

• 200g thin beef slices
• 4 scallions (cut into strips)
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sugar
• 1 tsp oil

Steps:

1. Lay beef flat, place scallions, roll tightly.
2. Sear rolls in oil until browned.
3. Add soy sauce, mirin, sugar, simmer until glazed.
4. Slice and serve