Mongolian Beef

Ingredients:

• 300g thin beef slices
• ¼ cup soy sauce
• 2 tbsp brown sugar
• 1 tsp ginger (minced)
• 2 cloves garlic
• 1 tbsp cornstarch
• 2 green onions

Steps:

1. Coat beef in cornstarch, pan-fry until crispy.
2. Sauté garlic and ginger, add soy sauce and sugar.
3. Toss beef in sauce, garnish with green onions.